Masoor Dal

Description

Why Uttarakhand foods is better than other?
Some of same product you can buy from your nearest shop also. But we are different from others because:

• Our products yield only in high rises area of Uttarakhand (Himalaya).
• Our products are natural because in Himalayan area we don’t use any chemical and pesticide for produce product. We use only natural compost.
• Our dal and every products is different from other companies products in taste and quality because of Himalayan climate.

So try our product one time at least. You will like this 100%. Otherwise we will give you full refund without any question.

Whole masoor dal recipe – one of the easy and breezy dals i make at home is from sabut masoor – whole lentil dal (brown-skinned lentils which are orange inside).

This sabut masoor dal recipe is how we prepare at home. the dal is not thin nor thick but has a medium consistency. adding cream is optional but it does enhances the taste of the masoor dal.

The masoor dal can be relished with rice, rotis or even bread. you can also just have it plain like a soup.